Private chef experiences in Aruba
Stay in.
Dine beautifully.
Beautiful food, familiar company, and nowhere you need to be. Let us bring a memorable meal to your vacation villa.
Find your perfect menu
- 11 menusFind your kind of feast
- Your own villaA meal in familiar surroundings
- Personal touchesShare dietary requests
- We handle the detailsAvailability confirmed by our team
Good food. Better company.
Pull up a chair.
Start the day with a leisurely breakfast, gather everyone for a generous shared dinner, or make an occasion of a meal served course by course. Browse the dishes below, then tell us when and where you’d like to eat.
Something relaxed.
Something special.
Our Home Chef menus are made for easy, welcoming meals. For a more elevated dining experience, look for the Private Chef menus. Every menu lists its dishes, guest minimums and prices, so you can choose what feels right for your group.
Menu prices in USD, plus 9% tax & service fee.
Dinner
Shared feasts and evenings served course by course.
Taco Night
by Home Chef
$89 per person
A full taco bar with your choice of proteins, sides, fresh guacamole, and all the fixings.
Minimum 2 guests.
View menu
Taco Night
by Home Chef
$89 per person
A full taco bar with your choice of proteins, sides, fresh guacamole, and all the fixings.
Minimum 2 guests.
View menu
Barbecue Feast
by Private Chef
$135 per person
Choose five proteins and five sides for a generous barbecue feast, freshly grilled at your villa.
Minimum charge $810. Small parties welcome.
View menu
Barbecue Feast
by Private Chef
$135 per person
Choose five proteins and five sides for a generous barbecue feast, freshly grilled at your villa.
Minimum charge $810. Small parties welcome.
View menu
Bali Hibachi Night
by Private Chef
$150 per person
Dinner outdoors with an entertaining live hibachi cooking show. Your chef brings the grill.
Minimum charge $900. Small parties welcome.
View menu
Bali Hibachi Night
by Private Chef
$150 per person
Dinner outdoors with an entertaining live hibachi cooking show. Your chef brings the grill.
Minimum charge $900. Small parties welcome.
View menu
Classic Dinner
by Home Chef
$89 per person
Four feel-good courses, from your choice of appetizer and salad to a main and dessert.
Minimum 2 guests.
View menu
Classic Dinner
by Home Chef
$89 per person
Four feel-good courses, from your choice of appetizer and salad to a main and dessert.
Minimum 2 guests.
View menu
Premium Dinner
by Private Chef
$125 / person · 6+ adults
$185 / person · 2–5 adults
Restaurant-quality three-course dining, with premium ingredients and beautiful presentation.
Minimum 2 guests.
View menu
Premium Dinner
by Private Chef
$125 / person · 6+ adults
$185 / person · 2–5 adults
Restaurant-quality three-course dining, with premium ingredients and beautiful presentation.
Minimum 2 guests.
View menu
Deluxe Dinner
by Private Chef
$169 / person · 6+ adults
$195 / person · 2–5 adults
An elevated four-course evening, with your choice of starch, vegetable, and sauce.
Minimum 2 guests.
View menu
Deluxe Dinner
by Private Chef
$169 / person · 6+ adults
$195 / person · 2–5 adults
An elevated four-course evening, with your choice of starch, vegetable, and sauce.
Minimum 2 guests.
View menuBreakfast & brunch
Good mornings start around the table.
Classic Breakfast
by Home Chef
$45 per person
A generous family-style breakfast with fresh juice, coffee, and your choice of breakfast style.
Minimum 4 guests.
View menu
Classic Breakfast
by Home Chef
$45 per person
A generous family-style breakfast with fresh juice, coffee, and your choice of breakfast style.
Minimum 4 guests.
View menu
Breakfast Feast
by Private Chef
$75 per person
A 12-item breakfast spread, served family-style, with favorites for your whole group.
Minimum charge $450. Small parties welcome.
View menu
Breakfast Feast
by Private Chef
$75 per person
A 12-item breakfast spread, served family-style, with favorites for your whole group.
Minimum charge $450. Small parties welcome.
View menu
Chef’s Breakfast
by Private Chef
$95 per person
A premium breakfast for couples and small families, with no minimum group size.
No minimum group size.
View menu
Chef’s Breakfast
by Private Chef
$95 per person
A premium breakfast for couples and small families, with no minimum group size.
No minimum group size.
View menu
Brunch
by Private Chef
$105 per person
A generous 12-item spread with premium hot dishes, fresh fruit, and drinks, including mimosas.
Minimum charge $630. Small parties welcome.
View menu
Brunch
by Private Chef
$105 per person
A generous 12-item spread with premium hot dishes, fresh fruit, and drinks, including mimosas.
Minimum charge $630. Small parties welcome.
View menuFloating Board
A little poolside indulgence. Boards for 2–14 guests.
Floating Board
Your poolside moment
From $150 per board
A beautiful grazing board served floating in your private pool, with fruits, pastries, savory bites, and sweets.
Boards for 2–14 guests.
View menu
Floating Board
Your poolside moment
From $150 per board
A beautiful grazing board served floating in your private pool, with fruits, pastries, savory bites, and sweets.
Boards for 2–14 guests.
View menuPrices in USD, plus 9% tax & service fee. Two paying children count as one adult toward group pricing.
Food images are illustrative. Each menu lists the exact dishes, child rates and extras.
A little planning. A delicious memory.
Choose your menu
Explore the dishes, then plan the meal you would love.
Tell us where and when
Your villa, your preferred date and the people around your table. Save your card securely, with no payment today.
We confirm the details
Our team checks availability, then collects the 50% deposit to reserve your meal.
Before we set the table
What’s included in an in-villa meal?
For a meal at your villa, the service covers buying the ingredients, preparing and serving the food, and cleaning up afterward. Look inside each menu for the dishes, included extras and optional additions. Floating Boards offer a different poolside grazing experience, so check their separate list of inclusions.
Home Chef or Private Chef?
Choose Home Chef for relaxed, home-cooked dishes, or Private Chef for a menu prepared by a professionally trained chef. The chef category is shown on every menu.
Can you accommodate allergies or dietary requests?
Share any allergies or dietary preferences while arranging your meal, including vegetarian, vegan or gluten-free requests. We will check what is possible before confirming the booking.
How do children, smaller groups and minimum charges work?
Each meal menu shows its rate for children ages 4–8; children under four eat free. Floating Boards instead have a price for the whole board, based on its size, and no separate child discount.
The minimum bill for Barbecue Feast, Bali Hibachi Night, Breakfast Feast and Brunch is the price for six adults, even when fewer guests attend. For that minimum, and for Premium and Deluxe group rates, two paying children count as one adult. Consult the other menus for their individual minimum guest counts.
When should we arrange our meal?
We need at least 24 hours’ notice for a meal request. A date is still subject to availability, and private chefs can fill their calendars weeks or months ahead. Contact us early, particularly in high season. Dates and times are local to Aruba; Floating Boards are offered from 10am.
When is my booking confirmed, and when do I pay?
Start by sending your preferred date and securely saving your card with Stripe. Sending the request takes no payment. Once our team has checked availability, a 50% deposit reserves your date and time. We collect the other 50% 24 hours before service.
Both payments go through Aruba Your Way, so you do not pay a cash balance to the chef. A saved card or an availability approval alone does not mean your deposit has been collected.
Booking terms
Prices, tax and service fee
Menu prices are in USD, plus 7% tax and a 2% service fee. The final total is rounded to the nearest whole dollar: below 50 cents rounds down; 50 cents and above rounds up. Your chosen dishes, extras, child rates and minimum charges are included in the reviewed total.
The 50% deposit and remaining balance split that total equally. An odd whole-dollar total produces two payments ending in 50 cents.
Cancellation and refunds
- More than 7 days before service: half the deposit is refunded; 25% of the full booking total is retained.
- 7 days until more than 24 hours before service: the full 50% deposit is nonrefundable.
- 24 hours or less before service: the full booking price is nonrefundable.
Exactly 7 days falls into the 50%-retained tier. Exactly 24 hours falls into the full-price tier. All deadlines use Aruba time.
For a $1,000 booking with a $500 deposit, cancellation more than 7 days ahead returns $250. Cancellation 7 days ahead through more than 24 hours ahead returns none of the deposit. At 24 hours, the $500 balance becomes due and the full $1,000 is nonrefundable.
If Aruba Your Way cancels your meal, all payments for that booking are refunded in full.
Changing your date or time
Please request changes more than 72 hours before service. Changes depend on availability and your chef’s approval and are never guaranteed. At 72 hours or less, a change is possible only if the chef agrees to an exception. Your existing reservation remains in place until we confirm a change.
The 72-hour rule concerns changes only. Cancellation follows the 7-day and 24-hour rules above.
Your kitchen and tips
Please have the kitchen clean and ready to use when your chef arrives. Otherwise, an additional $50 cleaning fee applies. Tips are not included but appreciated.
Secure card saving
Card information is securely managed by Stripe. We never see your full card number. By booking, you authorize Brummell and Fogg LLC, DBA Aruba Your Way, to save your card and collect the agreed payments. The charge appears as BRUMMELL AND FOGG LLC on your card statement. No payment is taken when you submit the request.