SURF & TURF NIGHT

Experience the best of both worlds with our exquisite Surf & Turf Night menu.

The Bronze Menu starts with a classic shrimp cocktail, followed by a traditional Caesar salad. Enjoy grilled hamburgers and breaded shrimp for the main course.

Elevate your dining experience with the Silver Menu, featuring a warm crab dip with toasted baguette, a fresh Cobb salad, and your choice of grilled New York strip steak with jumbo shrimp or grilled ribeye with scallops.

For the ultimate luxury, the Gold Menu offers beef carpaccio, a vibrant roasted beet salad, and a spectacular surf and turf platter featuring a succulent lobster tail and tenderloin steak. End on a sweet note with a silky vanilla panna cotta.

Date of Dinner

Time of Dinner

Adults (13yo+)

Children (6-12yo)

Dinner Address in Aruba

Your Name

Your Email

Your Phone Number

Allergies or Special Requests (if any)

Order Your Dinner

Choose your menu and submit the order form

Wait For Our Email

We will assign a chef to your order within 24hrs

Pay Deposit

Pay 25% deposit to confirm your booking

Bronze Menu

Adults $79, Children $39

Appetizer
Shrimp Cocktail – Classic chilled shrimp served with a tangy cocktail sauce

Salad
Caesar Salad – Traditional Caesar with romaine lettuce, croutons, and parmesan cheese

Main Course
Grilled Hamburgers and Breaded Shrimp with Cocktail Sauce

Dessert
Cheesecake – Classic New York-style cheesecake with a strawberry topping

Silver Menu

Adults $119, Children $59

Appetizer
Crab Dip with Toasted Baguette

Soup Salad
Classic Cobb Salad – Chopped greens, bacon, chicken, egg, avocado, and blue cheese with a Dijon dressing

Main Course #1
Grilled New York Strip Steak and Jumbo Shrimp with Garlic Herb Butter
OR
Main Course #2
Grilled Ribeye Steak and Scallops with Lemon Caper Sauce

Dessert
Tiramisu – Layered espresso-soaked ladyfingers with mascarpone cheese

Gold Menu

Adults $149, Children $69

Appetizer
Beef Carpaccio with Arugula and Parmesan

Salad
Roasted Beet Salad – Roasted beets, feta cheese, and candied walnuts on a bed of arugula with a citrus vinaigrette

Main Course
Surf and Turf Platter – A succulent lobster tail and a tenderloin steak, served with a duo of sauces, asparagus spears, and a saffron risotto

Dessert
Panna Cotta – Silky vanilla panna cotta topped with a seasonal berry compote

Email: info@arubabutler.com

Whatsapp: +420 725 532 641

Telephone: (305) 424 8326

Questions?

Email Us

info@arubabutler.com

+420 725 532 641

Call Us

(305) 424-8326