When you think of Aruba, crystal-clear waters and stunning beaches probably come to mind, but let me tell you – the island’s food scene is just as unforgettable! Aruban cuisine is a mouthwatering blend of Caribbean flavors with Dutch, Spanish, African, and South American influences. Whether you’re dining at a local restaurant or indulging in a seaside snack, get ready to dive into a world of bold flavors and unique dishes. Here’s a taste of what you must try during your time on the “One Happy Island!”
1. Keshi Yena: Aruba’s Signature Dish
If there’s one dish that truly defines Aruba, it’s Keshi Yena. Imagine a giant ball of melted cheese stuffed with savory goodness – are you drooling yet? Traditionally made with leftover meats like chicken or beef, this baked dish is mixed with olives, capers, onions, and spices, then covered with Dutch Gouda cheese and baked to gooey perfection.
It’s a hearty, comforting meal that’s packed with flavor, and it’s a must-try for anyone looking to experience authentic Aruban cuisine. You’ll find Keshi Yena on menus all over the island, from cozy local spots to upscale restaurants.
2. Pastechi: Aruba’s Favorite Snack
Think of Pastechi as Aruba’s answer to empanadas – these delicious fried pastries are filled with everything from cheese to meat, seafood, or even sweet fillings like guava. They’re crispy on the outside and soft on the inside, making them the perfect grab-and-go snack when you’re exploring the island.
Locals love Pastechi for breakfast or a quick bite between meals, and after one taste, you’ll see why. Be sure to try one (or five) from a local bakery or food truck – trust me, you’ll be hooked!
3. Funchi and Pan Bati: Aruba’s Classic Sides
No Aruban meal is complete without Funchi and Pan Bati on the side. Funchi is a simple but delicious cornmeal dish, similar to polenta, that’s served alongside everything from seafood to stews. It’s soft, slightly sweet, and oh-so-satisfying.
Pan Bati, on the other hand, is a type of flatbread that’s lightly fried and served with just about anything. It’s slightly sweet and perfect for soaking up all those amazing flavors from your main dish. Together, these two side dishes are the perfect complement to any Aruban meal.
4. Aruban Seafood: Fresh From the Ocean
As you’d expect from an island paradise, Aruba’s seafood game is on point. From fresh-caught red snapper and grouper to juicy shrimp and tender lobster, the seafood in Aruba is some of the best you’ll ever taste.
One dish you definitely need to try is Pisca Hasa, which is fried fish usually served with a tangy Creole sauce made of tomatoes, onions, peppers, and spices. It’s a simple, flavorful dish that really lets the freshness of the fish shine.
Don’t forget to try Aruba’s famous seafood stews like Sopi di Piska, a rich and flavorful fish soup that will warm your heart (and belly)!
5. Sate and Peanut Sauce: A Dutch Delight
Thanks to Aruba’s Dutch heritage, you’ll find some tasty European influences on the island, and one dish that stands out is Sate. Originally an Indonesian dish, Sate is skewered, grilled meat (usually chicken or pork) served with a rich, creamy peanut sauce.
You’ll often find it as an appetizer or main course in local restaurants, especially those that offer a fusion of Caribbean and European flavors. The combination of tender, smoky meat and the slightly sweet, nutty sauce is an absolute flavor bomb!
6. Ayaca: A Holiday Favorite
If you’re lucky enough to visit Aruba during the holiday season, don’t miss out on Ayaca. This festive dish is like a Caribbean take on a tamale, made with cornmeal dough stuffed with spiced meat, raisins, olives, and other goodies, all wrapped up in banana leaves and steamed.
It’s traditionally eaten around Christmas, but if you’re really craving it, some places on the island serve it year-round. Ayaca is a delicious blend of savory and sweet flavors that represents Aruba’s multicultural food history.
7. Cocada: For the Sweet Tooth
No meal is complete without dessert, and if you’ve got a sweet tooth, Cocada is calling your name. This delicious Aruban treat is made with coconut and sugar, cooked together to form a chewy, sweet candy that melts in your mouth.
Another sweet option? Try Pan dushi, Aruba’s beloved sweet bread, often flavored with raisins, cinnamon, or coconut. It’s perfect with a cup of coffee or as a sweet snack any time of day.
8. Aruban Drinks: Sip Island-Style
Of course, you’ll need something refreshing to wash down all that delicious food, and Aruba’s got you covered with some tasty island drinks. Cool off with a Balashi beer – Aruba’s local brew – or sip on a Aruba Ariba, a tropical cocktail made with vodka, rum, and a splash of fruit punch that will have you feeling the island vibes instantly.
If you’re in the mood for something non-alcoholic, try awa di coco (fresh coconut water) or batidos (fruit smoothies) to quench your thirst with something fresh and fruity.
The Bottom Line: Aruba’s Cuisine Is a Flavorful Adventure
Aruba’s food scene is an incredible blend of cultures, flavors, and textures that come together to create unforgettable dishes. From cheesy Keshi Yena to crispy Pastechi and fresh seafood, there’s something to satisfy every craving.
So, when you visit the “One Happy Island,” make sure to dive into the local cuisine – you won’t just leave with a tan, but with a heart (and stomach) full of Aruba’s delicious flavors.